Heat-welded vinyl sheet with R10 and R11 slip rating, antimicrobial wear layer and coved skirting. Specified for Dubai Municipality Food Control compliance across UAE restaurants, cafes, cloud kitchens, food courts and bakeries. Specialists since 2014.
F&B flooring sits at the intersection of food safety compliance, staff safety and brand aesthetic. We supply and install across standalone restaurants, hotel-based F&B outlets, mall food courts, cloud kitchens and multi-outlet hospitality group rollouts. Site survey within 48 hours, itemised quote within 3 to 5 working days for restaurant fit-outs, 24 to 48 hours for single-cafe projects.
Or call +971 50 427 9771
Heat-welded seams eliminate the contamination entry point. Commercial kitchen floors handle constant grease, cooking oil splatter, food fluids, blood from raw protein prep, sanitiser sprays and cleaning chemicals across daily service. A residential or click-lock vinyl install has unsealed seams where contamination penetrates to the subfloor and harbours bacteria. Heat-welding fuses adjacent sheets with a matched vinyl welding rod, creating a single continuous sealed surface across the entire kitchen. Required by Dubai Municipality Food Control for food prep zones across all 7 emirates.
Antimicrobial wear layer suppresses pathogen growth. F&B-grade vinyl includes silver-ion (AgIon) or equivalent antimicrobial additive molecularly bonded into the wear layer during manufacture, not applied as a topcoat that wears off with cleaning. Independent ISO 22196 testing confirms 99% or greater reduction in surface bacterial growth, including E. coli, Salmonella and Listeria, the common food safety risk pathogens. Critical for HACCP compliance and Dubai Municipality routine inspection.
R10 and R11 slip rating under wet and greasy conditions. Kitchen floors are wet and greasy constantly. R10 (DIN 51130 standard) is the minimum specification for general kitchen circulation and washing-up zones; R11 is specified for hot zone areas around fryers, woks and steam kettles where grease plus water plus heat create maximum slip risk. Staff injury sits at the top of UAE F&B insurance claim categories; specifying the correct slip rating reduces both staff risk and insurance premium exposure.
Coved skirting eliminates the wall-floor crevice. Grease, food debris and bacteria accumulate at the 90-degree wall-floor junction in any tiled or skirted installation. Coved vinyl skirting curves the floor material 100mm to 150mm up the wall in a continuous radius, eliminating the crevice entirely. Required by Dubai Municipality Food Control in food prep zones, prep counters, sink areas and washing-up zones across every type of F&B facility.
Dubai Municipality flooring inspection failure delays restaurant licence issuance by 2 to 4 weeks, costing AED 50,000 to AED 200,000 per 100 sqm (1,076 sqft) location.
Rent obligation continues during the delay, staff salaries continue, and pre-launch marketing campaigns lose momentum, before accounting for lost opening revenue. Correctly-specified heat-welded vinyl prevents the inspection failure entirely.
Different F&B zones need different flooring specifications. Back-of-house kitchen, service walkways, front-of-house dining, bar areas, washing-up stations and cold storage each have specific compliance levels, traffic loads and exposure profiles. We spec each zone individually based on facility programme and Dubai Municipality requirement, then produce a single itemised quote covering the full project.
2mm or 2.5mm homogeneous vinyl sheet flooring with heat-welded seams and R11 slip rating. 100mm to 150mm coved skirting bonded to the wall as Dubai Municipality Food Control requires across food prep zones. Antimicrobial wear layer mandatory. Chemical-resistant grade against grease, cooking oils, sanitisers and cleaning chemicals. Specified across hot kitchen line, prep area, garde-manger and pastry station.
2mm homogeneous vinyl sheet with heat-welded seams. R11 slip rating is mandatory, washing-up zones carry the highest wet slip exposure in any F&B facility. 100mm to 150mm coved skirting with sealed floor drain handling. Antimicrobial wear layer. Specialist drainage detailing: floor drain cut precisely with a hole saw matched to the drain plate, silicone-sealed around the drain collar, tested under live water flow before signoff.
Commercial-grade SPC flooring primary, or 2mm heterogeneous vinyl sheet where heat-welded continuity with the kitchen matters. R10 slip rating minimum. 100mm coved skirting where the service zone borders the kitchen pass. Standard antimicrobial wear layer suits FOH-to-BOH transition zones where staff move between high-compliance kitchen and lower-compliance dining.
SPC primary for durability under chair caster and foot traffic, or LVT where premium aesthetic match to the restaurant brand outweighs maximum durability spec. R10 slip rating, standard skirting acceptable in dining zones outside food prep compliance scope. Aesthetic flexibility leads, wood-grain, stone-effect, concrete and bespoke pattern options match modern UAE restaurant brand languages. Wear classification Class 33 minimum under EN 685 and ISO 10874 for commercial heavy traffic.
2mm heterogeneous vinyl sheet behind the bar where staff handle constant water, spirit, soft drink and ice spill exposure plus glass-drop impact. R11 slip rating behind the bar, R10 in customer-facing bar zones. Coved skirting along the back-bar wall for splash protection. SPC is acceptable for bar fronts and customer-facing approach zones where service compliance does not apply.
2.5mm heavy-duty heterogeneous vinyl sheet specified for pallet, hand-trolley and equipment movement load. R10 slip rating with chemical-resistant grade for cleaning chemical contact. Cold-rated specification required for walk-in cold storage operating at 4°C and below, where the flooring must remain dimensionally stable through the temperature gap. Wear class 34 (commercial heavy traffic) standard across receiving and dry storage zones.
| Project Type | Approx. Area | Mid-Tier Total (AED) |
|---|---|---|
| Cafe / Quick-Service Restaurant | 80 sqm (~861 sqft) | AED 7,200 to 13,500 |
| Single-Outlet Casual Dining Restaurant | 200 sqm (~2,153 sqft) | AED 18,000 to 38,000 |
| Mid-Size Restaurant + Full Kitchen | 350 sqm (~3,767 sqft) | AED 35,000 to 75,000 |
| Premium Fine Dining + Full BOH | 600 sqm (~6,458 sqft) | AED 60,000 to 135,000 |
| Cloud Kitchen Facility (8 to 12 Brand Kitchens) | 800 sqm (~8,611 sqft) | AED 80,000 to 170,000 |
Project cost varies significantly by BOH-to-FOH zone ratio (commercial kitchen spec runs 2 to 3 times the per-sqm rate of dining areas), coving height, custom welding rod colour matching, after-hours install sequencing, and overall project programme. Site survey and zone-by-zone spec breakdown produces an accurate itemised quote within 3 to 5 working days for restaurant fit-outs, 24 to 48 hours for single-cafe projects.
UAE F&B facilities are regulated by Dubai Municipality Food Control in Dubai, the Department of Health Food Safety in Abu Dhabi, and Sharjah Municipality Food Control in Sharjah. All three require non-porous, fully-sealed, heat-weldable flooring with R10 or R11 slip rating, antimicrobial wear layer, and 100mm to 150mm coved skirting in food prep zones. We provide spec sheets, fire classification certificates (Bfl-s1 under EN 13501-1), MSDS, antimicrobial testing reports (ISO 22196) and slip rating documentation (DIN 51130) for every restaurant project. The documentation supports food safety inspection submission.
Adjacent vinyl sheet edges are routed with a grooving tool to two-thirds of the sheet thickness. A matched vinyl welding rod is fed into the groove using a hot-air welder operating at 350°C to 420°C. Excess rod is trimmed flush in two passes: a skive cut while the rod is still warm, then a finish cut after cooling. The result is a continuous fused surface with no seam line for grease, fluids or contamination to penetrate. Standard workflow across BOH kitchen, washing-up zones and wet service walkways.
Sheet material is curved up the wall in a continuous radius using a coving fillet, a 15mm to 20mm aluminium or PVC angle bonded at the wall-floor junction. The sheet is then heat-welded at the top edge to a matching capping strip. The result is zero crevice for grease and food debris to accumulate. 100mm coving in standard food prep zones; 150mm in washing-up zones and high-cleanability areas where wash-down cleaning happens daily.
Operating restaurants cannot shut down for flooring installation during service hours. We sequence after-hours installation (post-service to pre-service the next day) for restaurant refreshes, full closure-period installs during landlord-permitted closure windows, and 24-hour overnight sequencing for cloud kitchen operators running continuous operations. Coordination with the kitchen consultant, fit-out contractor and operator scheduling is standard. For deeper detail on the same heat-welding workflow applied across clinical environments, see our healthcare vinyl flooring page.
We supply and install F&B vinyl flooring across the full UAE F&B spectrum, from 50 sqm (~540 sqft) cloud kitchen units to 1,500 sqm (~16,146 sqft) hotel restaurant builds. Specifications adjust for each facility type, but heat-welded vinyl sheet with antimicrobial wear layer and coved skirting is the consistent core spec across all BOH kitchen zones.
Standalone restaurants and hotel-based outlets covering BOH kitchen, service zones, FOH dining and bar. Zone-by-zone specification with brand-matched FOH aesthetics. Multi-outlet rollouts for hospitality groups standardised across 5 to 20 plus locations with consistent visual identity and installation execution.
Smaller BOH kitchen plus larger FOH seating typical of cafe-format builds. Lower minimum order quantity than full-service restaurant projects. Faster delivery cycle for single-outlet cafes, with samples within 5 working days and install scheduled within 2 to 3 weeks of order confirmation.
High-density kitchen builds with 8 to 20 brand kitchens per facility. Continuous-operation install workflow with overnight sequencing and brand-by-brand handover so individual kitchens come online progressively without facility-wide shutdown. Common across multi-brand cloud kitchen operators in Dubai South, Al Quoz Industrial Area and Dubai Investments Park.
Hotel central BOH kitchen plus multiple FOH dining outlets per property. Coordination with hotel facilities management and F&B operations teams. Common across UAE hospitality group properties including Jumeirah, Emaar Hospitality, Atlantis, Address Hotels and Mandarin Oriental.
Multiple tenant kitchens plus shared dining hall flooring. Landlord-approved spec workflow across Dubai Mall, Mall of the Emirates, City Walk, Yas Mall, Marina Mall, Al Wahda Mall and Galleria Al Maryah Island. Tenant turnover refresh schedule typically 5 to 7 years driven by lease renewal cycles.
Specialised flooring spec for flour dust, sugar exposure and chocolate splash in production zones. FOH retail counter spec with R10 slip rating and premium aesthetic. Common across multi-outlet bakery and dessert operators across Dubai and Abu Dhabi.
F&B flooring is the highest-stakes commercial install in UAE hospitality construction. A Dubai Municipality compliance failure delays licence issuance by 2 to 4 weeks. A poor heat-weld fails food safety inspection. An unsuitable kitchen spec causes staff slip injury and insurance claims. Specialist execution matters here more than in any other commercial vertical apart from healthcare.
Operating since 2014, focused exclusively on vinyl flooring across SPC, LVT, WPC, vinyl plank and vinyl sheet. F&B-grade heat-welded sheet is core to the supply portfolio, with project experience across restaurant groups, hotel F&B, cloud kitchens and mall food courts.
Trained installation team, hot-air welding equipment in continuous operation across all installs, rod colour stock held at our Al Quoz warehouse for fast project turnaround. Heat-welding is a specialist skill many UAE residential vinyl installers do not perform.
Spec sheets, fire classification certificates (Bfl-s1 under EN 13501-1), MSDS, antimicrobial testing reports (ISO 22196), slip rating documentation (DIN 51130) and written warranty provided for every F&B project. Documentation is structured for direct Dubai Municipality Food Control, Department of Health Abu Dhabi and Sharjah Municipality inspection submission.
Hospitality groups doing 5 to 20 plus outlet rollouts get standardised spec across all locations, consistent install team, and group-level pricing structure. Repeat-customer workflow is optimised for fast turnaround on each new outlet build, with 6 to 18 month opening schedules sequenced from the first contract.
Project execution across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, Umm Al Quwain, plus Al Ain. Free site visit for any UAE restaurant or F&B facility regardless of emirate. Learn more about our team.
On-site facility walk-through with the F&B operator, kitchen consultant or fit-out contractor. Zone identification (BOH kitchen, washing-up, service walkway, FOH dining, bar, cold storage), compliance requirement confirmation against Dubai Municipality Food Control standard, and full programme documentation. Typical duration 1 to 2 working days from enquiry.
Itemised spec recommendation by zone, full product datasheet attachment, compliance documentation package, and written quote with line-item pricing. 3 to 5 working days for restaurant fit-outs and cloud kitchen facilities, 24 to 48 hours for single-cafe fit-outs.
Material samples delivered to the facility for approval on colour, finish and welding rod colour match. Order confirmed against approved samples, with project schedule attached. 5 to 10 working days depending on stock availability or import lead time for custom specifications.
On-site install including coving, heat-welding and seam finishing. Single-cafe projects complete in 2 to 4 working days. Mid-size restaurants complete in 4 to 7 working days. Cloud kitchen facilities are phased across 8 to 15 working days. Multi-outlet rollouts are sequenced per the operator's opening schedule.
Final walk-through with the operator and kitchen consultant, snag list resolution, full documentation package handed over including spec sheets, fire certificates, antimicrobial testing reports, written warranty and a recommended cleaning protocol matched to the F&B kitchen environment.
Heat-welded vinyl sheet with an antimicrobial wear layer, R11 slip rating, and 100mm to 150mm coved skirting bonded to the wall. This is the UAE F&B kitchen flooring standard required by Dubai Municipality Food Control across restaurants, cafes, cloud kitchens, food courts, hotel kitchens and bakeries. SPC and LVT are acceptable in front-of-house dining zones where food prep compliance does not apply.
Yes, F&B-grade heat-welded vinyl sheet meets Dubai Municipality Food Control, Department of Health Abu Dhabi and Sharjah Municipality food safety standards when correctly specified and installed. Compliance requires heat-welded seams, R10 or R11 slip rating, Bfl-s1 fire classification (EN 13501-1), ISO 22196 antimicrobial verification, and coved skirting at 100mm to 150mm in food prep zones. Documentation supplied for inspection submission.
Tile-and-grout has porous grout lines that absorb grease, food fluids and cleaning chemicals, harbouring bacteria and failing food safety inspection by year 3 to 5 in most UAE commercial kitchens. Heat-welded vinyl creates a single continuous sealed surface with no joints for contamination to penetrate. Standard F&B specification globally since the 1990s and now mandatory under Dubai Municipality Food Control guidance.
F&B-grade vinyl includes silver-ion (AgIon) or equivalent antimicrobial additive molecularly bonded into the wear layer during manufacture, effective for the full 15 to 20 year service life of the floor. Independent ISO 22196 testing confirms 99% or greater reduction in surface bacterial growth, including E. coli, Salmonella and Listeria, the common food safety risk pathogens. Critical for HACCP compliance.
Restaurant and F&B vinyl flooring ranges AED 75 to AED 240 per square metre installed (AED 7 to 22.3 per square foot). A 200 sqm (2,153 sqft) single-outlet casual dining restaurant typically lands AED 18,000 to AED 38,000 supplied and installed. Cloud kitchen facilities and multi-outlet hospitality group projects scale by total area and zone mix.
Yes. For refresh projects in operating restaurants we sequence after-hours installation (post-service to pre-service the next day), full closure-period installs during landlord-permitted closure windows, or overnight sequencing for cloud kitchens running continuous operations. Coordination with the kitchen consultant and operator scheduling is standard. A single restaurant refresh typically completes in 4 to 7 working days.
Yes, every F&B project includes spec sheets, fire classification certificates (Bfl-s1 under EN 13501-1), MSDS, antimicrobial testing reports (ISO 22196), slip rating documentation (R10 or R11 under DIN 51130) and written warranty. The documentation package is structured for direct Dubai Municipality Food Control, Department of Health Abu Dhabi and Sharjah Municipality inspection submission and procurement record-keeping.
Yes, hospitality group multi-outlet rollouts get standardised spec across all locations, consistent installation team, and group-level pricing structure. Project experience covers hospitality group rollouts across UAE, with repeat-customer workflow optimised for fast turnaround on each new outlet build. 5 to 20 plus outlet rollouts are handled across 6 to 18 month opening schedules.
A surveyor can be at your facility within 48 hours of your enquiry. Free site survey, zone-by-zone spec recommendation, full Dubai Municipality compliance documentation package, and an itemised quote within 3 to 5 working days for restaurant fit-outs, 24 to 48 hours for single-cafe projects. Twelve years of UAE vinyl specialism, over 1,000 completed projects, in-house heat-welding capability, and multi-outlet rollout experience supporting hospitality groups across all 7 emirates.
Or call +971 50 427 9771